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and dark spice
This Champagne is a specimen of minerality and a tribute to Cramant terroir
From the producer: This straight bourbon whiskey has a lively nose of butterscotch
The alcohol added to this aruten –daiginjo is Nekka Shochu
Giuseppe Mascarello Langhe Freisa Toetto 2023 SPS21 and dark spiceFreisaPiedmont's 'other' red grapefrom the Toetto vineyard in Castiglione Falletto, owned by the Mascarello family since 1987. Planted in 1989 on marl and brown clay soils. Freisa is an ancestral Piedmontese variety, spicy and tannic with a distinctive wild personality. Traditional submerged cap fermentation for 1520 days, matured in Slovenian oak then inert tanks, bottled two years after harvest. At Mascarello, even the 'minor' wines get the same
